Tandoori Chicken

Ingredients

Chicken cleaned and cut into large pieces : 800 grams
Oil as required
Chat masala : for sprinkling

For marination

Chilly Powder : 1 teaspoon
Lemon Juice : 3 teaspoon
Hung Curd : 1 cup (when water is removed  from curd it is called hung curd. For making hung curd take  curd in a muslin cloth and hang it for 4-5 hours, till the water is completely removed)
Ginger-Garlic paste : 2 teaspoon
Greenchilli paste : 1 teaspoon
Garam masala Powder : 1/2 teaspoon
Tandoori Masala : 2 teaspoon
Salt as required
Red Color as required


Method


Add all the ingredients for marination,mix it thoroughly with chicken.Cover the marinated chicken  with a plastic wrap and keep it  in the refrigerator for one  hour .Preheat Oven to 180 degree celsius.Keep the chicken on the tray to be baked.Bake the chicken for 10 minutes.Brush with Oil /butter  and grill for 5 minutes,turn it apply oil/butter  and grill again for 5 minutes.Sprinkle with Chat masala.your tandoori chicken is ready now.Serve it with Onion  and Lemon Slices.


Tip:For better taste use  north indian tandoori masala brands like Everest,MDH etc