Tandoori Fish

Ingredients

Fish Fillets : 3-4  pieces

For Marination

Thick Curd : 4 tablespoon
Chilly powder : 1 1/4 teaspoon
Pepper powder : 1/2 teaspoon
Tandoori masala : 1/2 teaspoon
Turmeric : 1/4 teaspoon
Lime juice : 1 tablespoon
Ginger garlic paste :  1 teaspoon
Salt :  as needed

Method

Add together  all the ingredients for marination and mix well.Marinate the fish fillets and keep it in the refrigerator(not in freezer) in a covered vessel  for 2-3 hours.Take out the marinated fish from the refrigerator and grill it in a greased tray  for 10-15 minutes turning  in between.

Fried Fish Masala Rice

Ingredients

For Marination

Cleaned Fish  fillets cut into small pieces  : 1/2 kg
Kashmiri Chilli Powder : 1 tablespoon
Turmeric : 1/4 teaspoon
Limejuice : 1 teaspoon
Salt : as needed

Other Ingredients


Basmati Rice / Kaima Rice : 2 cups
Chopped Onions : 3 nos
Greenchilly/Thondan Mulaku(banana pepper)  : 2 nos (adjust according to your tolerance level)
Ginger : 1 1/2 tablespoon
Garlic : 1 1/2 tablespoon
Turmeric Powder : 1/4 teaspoon
Red Chilly Powder : 1/4 to 1/2 teaspoon
Coriander Powder : 1 teaspoon
Garam Masala Powder : 1 teaspoon
Lime juice : 1 tablespoon
Pepper powder : 1/4 teaspoon
Coriander Leaves : 1/4 cup
Mint Leaves : 1/4 cup
Oil : 1/2 cup
Salt : as needed

Method

Mix chillipowder,turmeric powder,limejuice and salt by adding little water.Apply the paste to the fish fillets one by one and keep it in refrigerator for half an hour.Heat oil in a frying pan.Put the marinated fish and fry till it turns golden brown.Keep the fried fish on kitchen tissue paper to drain off the excess oil.Make them into small pieces.

Take 4 cups of water in a vessel.Add rice and salt to it.Cook the rice(Don't overcook it).

Heat oil (left after frying the fish).Add onion,garlic,ginger,greenchilly and saute well till the onions turn light brown.Add turmeric,chilly powder,coriander powder,pepper powder,garam masala powder,coriander leaves and mint leaves.Saute well.Add the fried fish pieces and mix  well and add  the cooked rice little by little to it .Finally add limejuice and mix lightly.Add the salt required..Garnish with coriander and mint leaves.

Fish Fry

Ingredients

Karimeen/Neymeen- 5 pieces 
Ginger- Garlic paste - 1/2 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Oil for frying (preferably coconut oil)
Curry Leaves -2or 3 sprigs


Method


Mix ginger-garlic paste,red chilly powder with  salt by  adding  little water so as to make a smooth paste of it.
Apply the paste to the fish pieces and keep it in refrigerator for half an hour.
Heat oil in a frying pan.Put curry leaves into the oil .Put the marinated fish pieces one by one into the hot oil and fry it under low flame.Keep the fried fish pieces on kitchen tissue paper to drain off the excess oil.

kerala fish curry

Ingredients
 1) Fish cleaned & sliced - 250 gms(approximately10 pieces)
 2)Kudampuli - 4 or 5 small pieces

 3) Red chilly powder - 1 1/2 tablespoon
   Coriander powder - 1/2 tablespoon
   Turmeric powder - 1/4 teaspoon
 

 4) Ginger sliced -1 tablespoon
    Garlic sliced - 1 tablespoon
    Greenchilly slitted - 1 or 2
    Curry leaf(Kariveppila) - a sprig


 5) Salt as needed
 56Oil as needed(preferably coconut oil)

Method.
Keep the cleaned fish for a while to drain the water .Soak kudampuli in  small quantity of water and keep it  for sometime..
Make a smooth paste of ingredients 3 along with  little water and keep it aside.
Heat oil in a pan(preferably an earthenware pot for better results) and add ingredients 4 to it  and saute for sometime .To this add the paste of ingredients 3 and saute in in low flame for a minuteAdd water,kudumpuli and salt.Boil well and add the  fish ,reduce the flame.Cover and cook the  fish for 15 minutes,gently swirling the pan in between.