Tandoori Fish

Ingredients

Fish Fillets : 3-4  pieces

For Marination

Thick Curd : 4 tablespoon
Chilly powder : 1 1/4 teaspoon
Pepper powder : 1/2 teaspoon
Tandoori masala : 1/2 teaspoon
Turmeric : 1/4 teaspoon
Lime juice : 1 tablespoon
Ginger garlic paste :  1 teaspoon
Salt :  as needed

Method

Add together  all the ingredients for marination and mix well.Marinate the fish fillets and keep it in the refrigerator(not in freezer) in a covered vessel  for 2-3 hours.Take out the marinated fish from the refrigerator and grill it in a greased tray  for 10-15 minutes turning  in between.