Unakka Chemmeen Chammanthi

Ingredients

Dried Prawns(unakka chemmeen) : 1/2 cup
Grated Coconut : 3/4 cup
Chilly Powder : 1 teaspoon
Ginger : small piece
Curry leaf : 10 nos
Pearl Onions : 2 nos
Salt : as needed

Method
Remove the head and tail of dried prawns.Fry the cleaned  prawns in a pan without oil for 5-10 minutes and allow it  to cool.Blend  fried prawns,coconut,chilly powder,ginger,curryleaf,pearl onions and salt in a blender without adding water.

Pearl onion Chutney

 Ingredients

Pearl onions chopped - 15 nos
Oil  -1 tbsp
Dry red chilly  - 2 nos
Ginger - a small piece
Tamarind -a small  ball(size of a gooseberry)
Curry Leaf - as needed
Salt - as needed

Method
Heat oil in a pan and saute onions till translucent.Add all the other ingredients to it and mix well.
Grind the mixture in a mixie to a smooth paste.
Now chutney is ready.