Pearl onions chopped - 15 nos
Oil -1 tbsp
Dry red chilly - 2 nos
Ginger - a small piece
Tamarind -a small ball(size of a gooseberry)
Curry Leaf - as needed
Salt - as needed
Method
Heat oil in a pan and saute onions till translucent.Add all the other ingredients to it and mix well.
Grind the mixture in a mixie to a smooth paste.
Now chutney is ready.
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