Butter - 125 gms
Powdered Sugar - 1 cup
Maida - 1 1/2 cups
Baking powder - 2 1/2 teaspoon
Eggs - 3 nos
Milk - 1/4 cup
Vanilla essence - 1 tsp
Cup cake moulds lined with baking sheet
Method
Preheat oven to 180 degree celcius.Sieve maida ,baking powder and keep it aside.Mix the butter and powdered sugar in a bowl and beat gently to make it as a cream.Add sieved maida,eggs,milk and vanilla essence to the cream and beat gently till the ingredients get mixed.Continue beating in high speed for another 2-3 minutes more till the batter becomes pale and fluffy.Pour the batter equally into the cupcake moulds and bake it for 20-25 minutes or till the cupcakes become golden brown .
Tip:A tooth pick inserted into the batter in the cup comes out clean when the cupcakes are ready
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