Chemmen/Prawns Fry

Ingredients

Prawns - large peeled &deveined 6 nos
Chilly powder - 1 1/ 2 teaspoon(adjust according to your tolerance level)
Turmeric powder - 1/4 tsp
Ginger-garlic paste - 1 tsp
Lemon  juice - 1 1/2 tsp
wooden skewers soaked in water for 4 hours - 6 nos
Salt - as needed
Bread Crumbs - 1/2 cup

Method


Make a marinade with chilly powder,turmeric powder,Ginger-garlic paste,lemon juice and salt.Insert soaked wooden skewers into each  prawn.Apply the marinade on prawns and roll in bread crumbs.Keep it in refrigerator for sometime.Heat oil in a pan and shallow fry the prawns,flipping each side.


Tip


To devein a prawn :Use a small sharp knife to make a slit horizontally along the middle of the upperside of the prawns  to expose the dark vein.Pull out the vein from the prawn.