Coconut Sevai

Ingredients


Sevai / Rice Noodles : 1 cup
Mustard : 1/4 tsp
Dry red chilly : 2 nos
Greenchilly finely chopped : 1 no
Curryleaf : 1 sprig
Coconut  grated : 1/4 - 1/2 cup
Onion finely chopped : 1/4 cup
Hing :  1 pinch
Oil : 1 tsp
Salt : as needed


Method


Take water in a vessel and boil it.To this add sevai,oil and salt.Cover and cook till sevai/rice noodles gets 3/4 cooked .Allow it to drain and keep it aside for sometime.Heat oil in a pan,splutter mustard seeds and then add dry red chilly,onion,greenchilly and curryleaf.Saute till the onions becomes soft.To this add hing and grated coconut,saute it again for few seconds.Finally add the cooked sevai/rice noodles and mix everything well gently.


Tip
If you are using rice noodles instead of sevai,cut it into small pieces before cooking

Spring Rolls

Ingredients

Chicken pieces boneless : 1/2 cup

Ingredients for cooking chicken

Turmeric powder : 1/2 tsp
Pepper powder : 1/4 tsp
Salt : as needed

Other Ingredients

Spring roll sheet : 2 to 4 nos
Carrot finely chopped : 1/4 cup
Onion finely chopped : 1/4 cup
Cabbage finely chopped : 1/4 cup
Chicken/Meat Masala : 1 tsp
Soya Sauce : 1/4 tsp
Pepper powder : 1/4 tsp
Egg : 1 no
Salt : as needed
Bread Crumbs : as needed



Method

Mix chicken with 1/4 tsp pepper powder,1/2 tsp turmeric powder and salt znd keep it for sometime for marination.Cook the marinated chicken in a  pressure cooker for 2-3 whistles.Mince the cooked chicken ,when it is cooled.Heat oil in a pan,add onion and all the vegetables.Saute well.Add chicken masala,pepper powder,salt and saute again and then add minced chicken.Mix well and switch off the flame. Place a large scoopful of cooked mixture on the bottom corner of the sheet.Roll the corner over the filling.Continue rolling until you hit the next two corners.Fold the 2 corners in forming an envelope shape.Brush with egg white along the sides and top corner.Continue rolling towards the top corner.Roll tightly so that there is no exposed end.Dip in beaten egg and then roll it in bread crumbs.Fry it in oil.

Egg Kabab

INGREDIENTS

Egg(hard-boiled) : 2 nos
Onion finely chopped: 1 no
Green Chilly finely chopped : 2 noos
Ginger Garlic Paste : 1/2 teaspoon
Coriander leaves chopped  : 1 tablespoon
Potato boiled & smashed : 3 nos
Bread Crumbs : as required
Turmeric powder : 1/4 teaspoon
Mint Leaves chopped  : 1 tablespoon
Salt : as needed
Egg : 1 beaten

METHOD

Cut the eggs into 2 pieces lengthwise.Heat Oil in a pan.Saute Onion,Greenchilly,Ginger-Garlic paste well till the onions become translucent.Add Turmeric,Garam Masala and fry for few minutes.Now add Salt,CurryLeaf,Mint Leaves,Coriander leaves & smashed potato.Mix well.Cover the egg with the prepared mixture.Dip in beaten  egg and roll in bread crumbs.Deep fry in oil till it turns brown.

Pazham pori/Eathapazham Boli

INGREDIENTS

Ethapazham : 2 nos

Rice Powder : 1/2 cup

Maida : 1cup

Sugar : 3 teaspoon

Salt : a pinch

Turmeric : 1/4 teaspoon

Oil : as required 

METHOD

Peel off  the skin of banana and cut into two pieces.Slice each  each part into 3-4 pieces,lengthwise.

Mix rice Powder,maida,sugar ,turmeric& salt.Add small quantity of  water to make the mixture into a  liquid paste.Don't make it too watery.The batter should be thick enough to coat the Ethapazham.Dip Ethapazham in the batter and deep fry in oil till it turns golden brown.