INGREDIENTS
Ethapazham : 2 nos
Rice Powder : 1/2 cup
Maida : 1cup
Sugar : 3 teaspoon
Salt : a pinch
Turmeric : 1/4 teaspoon
Oil : as required
METHOD
Peel off the skin of banana and cut into two pieces.Slice each each part into 3-4 pieces,lengthwise.
Mix rice Powder,maida,sugar ,turmeric& salt.Add small quantity of water to make the mixture into a liquid paste.Don't make it too watery.The batter should be thick enough to coat the Ethapazham.Dip Ethapazham in the batter and deep fry in oil till it turns golden brown.
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