Kappa Biryani

Ingredients

Kappa(Tapioca) cleaned & cut into small pieces : 1/2 kg

Coconut grated : 1 cup

Beef  cleaned & cut into small pieces : 1/2 kg

Onion : 1 no

Ginger crushed : 1 tablespoon

Garlic crushed : 1 tablespoon

 Meat Masala : 2 1/2 teaspoon

Garam masala : 1/2 teaspoon

Salt : as needed

Curry Leaf : as needed

Method

Take  tapioca in a large pan and add  enough water to cover  the tapioca.Add enough salt to this and boil till the tapioca is cooked..Drain the water and keep it aside.

Mix  Beef with Meat Masala,Onion,Ginger,Garlic,Salt and cook.in a pressure cooker for 3-4 whistles or till the beef is cooked.Mix cooked tapioca  and beef together.

Dry fry grated  coconut till it turns reddish brown colour.Cool and grind it to a fine paste.Add the ground mixture to the tapioca & beef mix.Add Garam masala,little coconut oil and curry leaf and stir well.