Inji Curry

INGREDIENTS

Ginger : 100 grams
Tamarind : 1 small ball (size of a gooseberry)
Chilly Powder : 1 tsp
Coriander powder : 1 1/2 tsp
Turmeric : 1/2 tsp
Fenugreek(Uluva)Powder : 1/4 tsp
Salt : as needed
Mustard : 1/2 tsp
Curryleaf :2-3 sprigs
Oil : as needed
Jaggery : as needed

METHOD

Clean and cut the ginger into round slices.Deep Fry  in oil till it is crispy.Let it cool down.Soak the tamarind in 1 cup warm water for sometime.Squeeze it and take the extract.Grind the fried ginger into a coarse powder .Heat Oil in a pan.Splutter mustard seeds.Add curryLeaf and the coarsely ground ginger and saute. Add coriander,chilly powder,Turmeric,Uluva and saute well.Add the Tamarind Extract and salt.When it boils, add the ground ginger to it.Add little gratted jaggery .Cook until it becomes thick.