Ingredients
Ginger- Garlic paste - 1/2 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Oil for frying (preferably coconut oil)
Curry Leaves -2or 3 sprigs
Method
Mix ginger-garlic paste,red chilly powder with salt by adding little water so as to make a smooth paste of it.
Apply the paste to the fish pieces and keep it in refrigerator for half an hour.
Heat oil in a frying pan.Put curry leaves into the oil .Put the marinated fish pieces one by one into the hot oil and fry it under low flame.Keep the fried fish pieces on kitchen tissue paper to drain off the excess oil.
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