Basmati Rice : 1/4 cup
Milk : 1 litre
Sugar : 1 cup
Cardamom : 2 nos( powdered)
Water : 1 cup
Cashew & Raisins as required
Ghee : 1 tablespoon
Method
Take a pressure cooker ,add water,milk & sugar.Stir well to make sure that the sugar is fully dissolved.Add the cleaned rice to it.Close the cooker and cook for 20 mins under low flame.Allow the cooker to cool and then open it. Keep the cooker on flame again and stir it continuously until it reaches your desired consistency.Add cardamom powder.Heat ghee and fry the cashew and raisins in the ghee.Add this to the prepared payasam.
Tip :If you cook in cooker it will always give a pink colour to the payasam.
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