Mambazha Pulissery

Ingredients

Ripe mango : 1 peeled & cut into slices

Greenchilly : 2  slitted

Ginger : 1 small piece(chopped)

Turmeric : 1/4 teaspoon

Chilly powder : 1/4 teaspoon

Salt : as needed

Water : little

Grinding

Grated coconut  1/2 cup 

GreenChilly : 2 nos

Garlic(small) : 1 no 

Cumin : 1/4 teaspoon

Turmeric : 1/4 teaspoon

Curryleaf : as required

Other ingredients

Mustard: 1/2 teaspoon

Dry Red Chilly : 2 nos

Uluva/Fenugreek : 1/4 teaspoon

Curry Leaf : as needed

Curd : 1 cup

Sugar : 1 teaspoon

Method

Cook Mango with Greenchilly,Ginger,Turmeric,Chilly powder,Water & Salt.Grind the ingredients for grinding into a smooth paste.Once the mango is cooked add the ground mixture to it.Cook for some time .Remove from fire add curd to it.Keep on flame stirring continuously ,do not boil.Switch off flame.Add sugar and mix well.Heat oil in a pan add mustard seeds,when it splutters add dry red chilly,fenugreek & curry leaf.Add this to the above mixture.Delicious mambazha pulisseri is ready.....

Tip :If ripe mango is not readily available ,use canned mangoes in sugar syrup available in supermarkets.