Mutton Roast

INGREDIENTS




Mutton ( Lamb) cleaned and cut into small pieces : 1/2 kg

For Marination
Coriander powder : 1 1/2 tablespoon
Kashmiri Chilly Powder : 1/2 tablespoon
Turmeric powder  : 1/4 teaspoon
Salt : as needed

Other Ingredients

Onion : 2 big nos
Coriander leaves: 2 tablespoon
Water : 1/2 cup
Oil : 2 tablespoon
Ginger finely chopped : 1 tablespoon
Garlic finely chopped : 2 tablespoon
Curry Leaf : as needed
Coconut  pieces 1/4 cup
Pepper : 3/4 teaspoon
Garam Masala : 3/4  teaspoon
Meat Masala : 3/4 teaspoon




METHOD

Mix cleaned mutton with coriander powder,chilly powder,turmeric powder  and salt and keep it for 1/2 an hour for marination.Take mutton in a pressure cooker,add water and cook it for 3-4 whistles.Heat Oil in a pan ,add Onion,Ginger,Garlic,Curry leaf and Coconut.Saute until Onions turn brown.Add Coriander leaves,Pepper powder,Garam Masala & meat masala and fry it  for a minute under low flame.Add to this the  cooked Mutton and salt.Combine everything well.Cook on low flame till it is roasted stirring well  in between.

Tip:If you are using Lamb instead of mutton ,take the lamb meat in a vessel and add water.Add some radish to this and keep it for half an hour.Then remove the radish  and allow the meat to drain the water completely.This will help to reduce the unpleasant smell of lamb meat.