Sunday, June 3, 2012

Kuttanadan Chemmeen Roast





Ingredients

Prawns : 250 gms(cleaned & deveined)

For marination

Onions chopped : 1 no
Garlic  finely chopped :  1 tablespoon
Ginger  finely chopped : 1 tablespoon
Chilly powder :  1 teaspoon
Turmeric powder : 1/4 teaspoon
Coriander powder : 1/4 teaspoon
Garam masala powder : 1 teaspoon
Pepper powder : 1/2 teaspoon

Other ingredients

Coconut slices : 1/4 cup
Kudampuli(kokum) : 2-3 pieces
Warm water :  1/2 cup
Curry leaf : 2-3 sprigs
Oil : 1 tablespoon


Method

Soak kudampuli in water and keep aside.
Take the prawns in a pan,add all the ingredients for marination and mix well. Then add coconut slices,curry leaf,soaked kudampuli along  with water to the marinated prawns.Cover and  cook Stir in between.Saute till the water gets dried up.Add oil to it and fry the prawns under lowflame,till it becomes golden brown.



1 comment:

  1. hi..I tried it.. very nice.I tried with Salmon also..That was also good:)thanks:)

    ReplyDelete