Vegetable Pulav

Ingredients

Biryani Rice : 3 cups(washed & drained)
Ghee : 4-5 tablespoons
Beans finely chopped : 1/4 cup
Carrot finely chopped : 3/4 cup
Green peas cooked  : 1/4 cup
Onion(big) thinly sliced : 1 no
Cardamom : 2 nos
Cinnamon : 7 (half inch each)
Cloves : 4 nos
Bayleaf : 1 no
Raisins : 1/4 cup
Cashewnuts : 1/4 cup
Salt : as needed
Boiling water : 6 cups

Method

Heat half of the ghee in a pan and saute cardamom,cinnamon,bayleaf and cloves for sometime.Add rice and saute for 2 minutes.Add water,salt and mix well.Cook till the water is evaporated and rice is cooked(don't overcook).

Heat the rest of the ghee in another pan and fry cashews,raisins and onions one by one and keep aside.

To the remaining  ghee  in the pan after frying onions add chopped carrot,beans,salt and cook.Add peas and saute for sometime.Add the cooked rice,fried onions,cashews,raisins and mix everything well gently.