Simple Prawn Roast

Ingredients

Prawns  : 1/2 kg (peeled & deveined )
Onions sliced  :  3 nos
Chilly powder  :  2  teaspoon
Turmeric powder  : 1/4 teaspoon
Cashewnuts   : 1/2 cup
Curry Leaf  : as required
Oil : as needed
Salt : as needed

Method

Saute prawns in a  pan(without oil) till the water gets dried up under  lowflame.
Heat  oil in a pan and fry the cashewnuts till it turns light brown .Keep  the fried cashewnuts aside.
Add onion,prawns,chilly powder,turmeric powder curryleaf and salt to the remaining oil in the same pan.
Cook it under  low flame stirring well till the onions turn light brown  and  prawns get fried.
Add the cashewnuts and mix everything well.


Tip


To devein a prawn :Use a small sharp knife to make a slit horizontally along the middle of the upperside of the prawns  to expose the dark vein.Pull out the vein from the prawn.