Ingredients
Butter - 8 tablespoons(175 grams)
Maida - 1/2 cup
Icing Sugar - 3 tablespoon
Cornflour - 1/2 cup
Method
Mix maida with Cornflour and keep it aside.
Mix Icing Sugar with Butter.Add maida,cornflour mix to this mixture.
Pour the above mix into a paper cup using a filler.
Preheat oven to 180 degree celsius.Cook for 30 -35 minutes.
Cool and add jam to the holes of the baked mixture.
Tip : Instead of filler,butter paper folded in the shape of a cone with a small hole at the tip can also be used for pouring the batter into the paper cup.
Butter - 8 tablespoons(175 grams)
Maida - 1/2 cup
Icing Sugar - 3 tablespoon
Cornflour - 1/2 cup
Method
Mix maida with Cornflour and keep it aside.
Mix Icing Sugar with Butter.Add maida,cornflour mix to this mixture.
Pour the above mix into a paper cup using a filler.
Preheat oven to 180 degree celsius.Cook for 30 -35 minutes.
Cool and add jam to the holes of the baked mixture.
Tip : Instead of filler,butter paper folded in the shape of a cone with a small hole at the tip can also be used for pouring the batter into the paper cup.
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