Beetroot Pachadi

Ingredients

Beetroot small : 1 no
Salt : as needed
yoghurt whisked : 1/2 cup

To Grind

Grated  coconut : 1/2 cup
cumin seeds : 1/2 teaspoon
Small onion(cheriyulli) : 1/2 teaspoon
1/4 cup water

To season

Coconut Oil : 1 teaspoon
Mustard : 1 teaspoon
 Dry red chilli : 1 no
Curry leaf : as needed
Small Onion(cheriyaulli) or Onion : as needed

Method

Grind the ingredients for grinding in a mixie.Mix this with yoghurt and keep aside.
Chop betroot into very small fine pieces,add salt,little water and cook in a pan.Switch off the flame.Add this to the yoghurt mixture kept aside.
Take coconut oil in another pan and splutter mustard seeds.Add redchilli,curry leaf,small onion and fry it.Add this to the prepared mixture.Now the beetroot pachadi is ready.