Ingredients
Maida - 1/4 cup
Sugar - 2 1/2 tablespoon
Ghee - 2 teaspoon
Baking powder - 1 pinch
Strawberry Syrup
Egg - 2 nos
Vanilla Essence - 1/4 teaspoon
Method
Sieve Maida and Baking Powder keep it aside for a while.
Beat the eggs till it gets fluffy.Add sugar to the beated eggs ,stirring well followed by maida and vanilla essence and beat again for a while.Take ghee in a nonstick pan.Pour the mixture into the pan.Close it and cook for 5 to 7 minutes in low flame.Transfer it to a plate and spread strawberry syrup and roll it.Cut the roll into pieces like the shape of jam rolls.
Tip : Instead of srawberry syrup, mix fruit jam with little hot water can also be used..
Maida - 1/4 cup
Sugar - 2 1/2 tablespoon
Ghee - 2 teaspoon
Baking powder - 1 pinch
Strawberry Syrup
Egg - 2 nos
Vanilla Essence - 1/4 teaspoon
Method
Sieve Maida and Baking Powder keep it aside for a while.
Beat the eggs till it gets fluffy.Add sugar to the beated eggs ,stirring well followed by maida and vanilla essence and beat again for a while.Take ghee in a nonstick pan.Pour the mixture into the pan.Close it and cook for 5 to 7 minutes in low flame.Transfer it to a plate and spread strawberry syrup and roll it.Cut the roll into pieces like the shape of jam rolls.
Tip : Instead of srawberry syrup, mix fruit jam with little hot water can also be used..
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