Ingredients
Maida - 1 cup
Eggs - 2 nos
Butter - 3/4 cup
Sugar - 3/4 cup
Baking Powder - 1 tablespoon
Milk - 1/4 cup
Walnut - 1/3 cup
Cocoa powder - 1 tablespoon
Method
Preheat Oven to 180 degree celsius.
Sieve Maida with cocoa powder and Baking Powder.Keep it aside.
Separate Egg yolk and white from the eggs.
Beat butter and Sugar nicely.Continue beating by adding egg yolk and then egg white .Add sieved maida and mix well.then add milk,vanilla Essence,Walnut to the mixture and mix itagain.Pour this batter to a cake dish.Cook for 30 - 35 minutes.
Tip1 : For greasing a cake dish either apply butter inside the dish or line with a baking sheet
Tip 2 :A tooth pick inserted into the batter comes out clean when the cake is ready
Maida - 1 cup
Eggs - 2 nos
Butter - 3/4 cup
Sugar - 3/4 cup
Baking Powder - 1 tablespoon
Milk - 1/4 cup
Walnut - 1/3 cup
Cocoa powder - 1 tablespoon
Method
Preheat Oven to 180 degree celsius.
Sieve Maida with cocoa powder and Baking Powder.Keep it aside.
Separate Egg yolk and white from the eggs.
Beat butter and Sugar nicely.Continue beating by adding egg yolk and then egg white .Add sieved maida and mix well.then add milk,vanilla Essence,Walnut to the mixture and mix itagain.Pour this batter to a cake dish.Cook for 30 - 35 minutes.
Tip1 : For greasing a cake dish either apply butter inside the dish or line with a baking sheet
Tip 2 :A tooth pick inserted into the batter comes out clean when the cake is ready
No comments:
Post a Comment