Ingredients
Besan(Kadalamavu) - 1 cup
Sugar - 2 cups
Melted Ghee - 1 1/4 cup
Method
Mix besan and ghee thoroughly so that no lumps are formed and keep aside.
Take 2 cups of Sugar in a pan and add 1/2 cup of water.Boil and make a semi sugar syrup.Add the besan mix to this Sugar Syrup.Stir continuously till big bubbles are formed.Remove and pour this mixture to a plate coated with 1/2 teaspoon ghee.Allow the mixture to cool for 10 minutes and then cut into pieces..
Besan(Kadalamavu) - 1 cup
Sugar - 2 cups
Melted Ghee - 1 1/4 cup
Method
Mix besan and ghee thoroughly so that no lumps are formed and keep aside.
Take 2 cups of Sugar in a pan and add 1/2 cup of water.Boil and make a semi sugar syrup.Add the besan mix to this Sugar Syrup.Stir continuously till big bubbles are formed.Remove and pour this mixture to a plate coated with 1/2 teaspoon ghee.Allow the mixture to cool for 10 minutes and then cut into pieces..
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