Thursday, September 1, 2011

Aloo palak



Ingredients

Potato(cut into small cubes) : 2 nos
Onion  chopped : 1 no
Palak  : 1 bunch(chopped)
Green Chilly : 2 nos
Tomato : 2 nos
Garlic : 4 nos
Cumin powder  : 1/4 teaspoon
Chilly Powder : 1/4 teaspoon
Turmeric : 1/4 teaspoon
Coriander powder : 1/4 teaspoon
Oil : 2 tablespoon
Curry Leaf (chopped) : 1 teaspoon
Salt : as needed
Coriander leaves : 1/4 cup


Method

Heat oil in a pressure cooker.Add garlic,cumin,curryleaf,onion and greenchilly.Saute till the onions are translucent.Add Tomato.When the tomatoes are cooked,add chilly powder,turmeric powder,coriander powder ,salt,palak,potato,coriander leaves and little water.Mix well ,seal the pressure cooker and cook until whistle blows once,then turn heat off.Allow the cooker to cool for 2 minutes and open it .Aloo palak is ready.


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