Thursday, September 22, 2011

NanKhatai







Ingredients

Maida : 1 cup
Powdered Sugar : 1/2 cup
Baking powder : 1/2 teaspoon
Cardamom powder : 1/2 teaspoon
Ghee : 6-7 tablespoon

Method

Sieve maida and baking powder for  2-3 times.Add sugar,cardamom powder.Mix well by adding ghee little by little so as to make  a smooth dough.Divide dough into 16 portions and make small balls,flatten a little.Preheat oven to 170 degree celsius. Grease a cookie sheet placeand place  the balls on the sheet leaving  enough space between them.Bake for 15 minutes.Allow it to  cool and store it in airtight containers.



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