Egg Curry

Ingredients

Eggs hard boiled & slit : 5 nos
Onions sliced : 3 nos
Ginger : 1 tbsp
Garlic : 1 tbsp
Greenchilly slit : 2 nos
Curryleaf : 2 sprigs
Chilly powder : 1 tsp
Kashmiri chilly powder : 2 tsp
Turmeric powder : 1/4 tsp
Coriander powder : 2 tsp
Garam masala powder : 3/4 tsp
Chicken masala powder(optional) : 3/4 tsp
Tomato : 1 no
Water : 3/4 cup
Thick Coconut milk : 1/2 cup
Salt : as needed
Oil : 3 tbsp

Method

Heat oil in a pan.Add onion,ginger,garlic,greenchilly and curryleaf..Saute till the onions turn light brown.To this,add tomato and cook for sometime.Then add coriander powder,kashmiri chilly powder,chilly powder, turmeric and salt.Saute it again  for few seconds and add garam masala and chicken masala.Add water and allow it to boil,till the gravy thickens.Then add eggs and coconut milk and cook for few seconds.

Coconut Sevai

Ingredients


Sevai / Rice Noodles : 1 cup
Mustard : 1/4 tsp
Dry red chilly : 2 nos
Greenchilly finely chopped : 1 no
Curryleaf : 1 sprig
Coconut  grated : 1/4 - 1/2 cup
Onion finely chopped : 1/4 cup
Hing :  1 pinch
Oil : 1 tsp
Salt : as needed


Method


Take water in a vessel and boil it.To this add sevai,oil and salt.Cover and cook till sevai/rice noodles gets 3/4 cooked .Allow it to drain and keep it aside for sometime.Heat oil in a pan,splutter mustard seeds and then add dry red chilly,onion,greenchilly and curryleaf.Saute till the onions becomes soft.To this add hing and grated coconut,saute it again for few seconds.Finally add the cooked sevai/rice noodles and mix everything well gently.


Tip
If you are using rice noodles instead of sevai,cut it into small pieces before cooking