Ingredients
Chicken pieces boneless : 1/2 cup
Ingredients for cooking chicken
Turmeric powder : 1/2 tsp
Pepper powder : 1/4 tsp
Salt : as needed
Other Ingredients
Spring roll sheet : 2 to 4 nos
Carrot finely chopped : 1/4 cup
Onion finely chopped : 1/4 cup
Cabbage finely chopped : 1/4 cup
Chicken/Meat Masala : 1 tsp
Soya Sauce : 1/4 tsp
Pepper powder : 1/4 tsp
Egg : 1 no
Salt : as needed
Bread Crumbs : as needed
Method
Mix chicken with 1/4 tsp pepper powder,1/2 tsp turmeric powder and salt znd keep it for sometime for marination.Cook the marinated chicken in a pressure cooker for 2-3 whistles.Mince the cooked chicken ,when it is cooled.Heat oil in a pan,add onion and all the vegetables.Saute well.Add chicken masala,pepper powder,salt and saute again and then add minced chicken.Mix well and switch off the flame. Place a large scoopful of cooked mixture on the bottom corner of the sheet.Roll the corner over the filling.Continue rolling until you hit the next two corners.Fold the 2 corners in forming an envelope shape.Brush with egg white along the sides and top corner.Continue rolling towards the top corner.Roll tightly so that there is no exposed end.Dip in beaten egg and then roll it in bread crumbs.Fry it in oil.
