Egg Curry

Ingredients

Eggs hard boiled & slit : 5 nos
Onions sliced : 3 nos
Ginger : 1 tbsp
Garlic : 1 tbsp
Greenchilly slit : 2 nos
Curryleaf : 2 sprigs
Chilly powder : 1 tsp
Kashmiri chilly powder : 2 tsp
Turmeric powder : 1/4 tsp
Coriander powder : 2 tsp
Garam masala powder : 3/4 tsp
Chicken masala powder(optional) : 3/4 tsp
Tomato : 1 no
Water : 3/4 cup
Thick Coconut milk : 1/2 cup
Salt : as needed
Oil : 3 tbsp

Method

Heat oil in a pan.Add onion,ginger,garlic,greenchilly and curryleaf..Saute till the onions turn light brown.To this,add tomato and cook for sometime.Then add coriander powder,kashmiri chilly powder,chilly powder, turmeric and salt.Saute it again  for few seconds and add garam masala and chicken masala.Add water and allow it to boil,till the gravy thickens.Then add eggs and coconut milk and cook for few seconds.