Coconut Sevai

Ingredients


Sevai / Rice Noodles : 1 cup
Mustard : 1/4 tsp
Dry red chilly : 2 nos
Greenchilly finely chopped : 1 no
Curryleaf : 1 sprig
Coconut  grated : 1/4 - 1/2 cup
Onion finely chopped : 1/4 cup
Hing :  1 pinch
Oil : 1 tsp
Salt : as needed


Method


Take water in a vessel and boil it.To this add sevai,oil and salt.Cover and cook till sevai/rice noodles gets 3/4 cooked .Allow it to drain and keep it aside for sometime.Heat oil in a pan,splutter mustard seeds and then add dry red chilly,onion,greenchilly and curryleaf.Saute till the onions becomes soft.To this add hing and grated coconut,saute it again for few seconds.Finally add the cooked sevai/rice noodles and mix everything well gently.


Tip
If you are using rice noodles instead of sevai,cut it into small pieces before cooking