Ingredients
Maida : 1 1/2 cup
Powdered sugar : 1/2 cup
Butter : 100 gms
Sugar : 1/2 cup
Vanilla Essence : 1/2 tsp
Egg : 1 no
Jam : as needed
Method
Mix the butter and powdered sugar in a bowl and beat gently to make it as a cream.Add egg and vanilla essence to the cream and mix well.Add maida slowly into the butter mixture and mix well.Knead it into a soft dough.Keep the dough in refrigerator for 15 minutes.Make small balls and roll it in sugar.Keep the balls about 2cms apart on a baking tray covered with baking sheet.Preheat the oven to 180 degree celcius and bake for 5-6 mins.Take the cookies out and press with your thumb in the middle of each cookie.Bake it again for 8-10 mins.Allow it to cool and fill the holes with jam of your choice.
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