Chicken Tikka (Masala)

Ingredients

Chicken  boneless : 3/4 kg(cut into medium sized pieces cleaned & drained)

For Marination

Chilly powder : 1 teaspoon
Pepper powder : 1/2 teaspoon
Garlic paste : 1 tablespoon
Garam masala powder : 1 teaspoon
Lime juice : 1 tablespoon
Curd : 1/2 cup
Oil : a little
Salt : as needed

Other ingredients

Onion chopped : 1 no
Ginger garlic paste : 1 tablespoon
Tomato (ground) : 2 nos
Butter : 1 tablespoon
Chilly powder : 1 teaspoon
Turmeric powder : 1/4 teaspoon
Coriander powder :  1 teaspoon
Cumin powder : 1/4 teaspoon
Cream : 1/4 cup
Coriander leaves : as needed


Method

Take the chicken  pieces in a pan,add all the ingredients for marination and mix well.Cook for 10-15 minutes in the pan.Heat oil in another pan,add onion and ginger garlic paste.Saute till the onions are translucent.Add chilly powder,turmeric powder,coriander powder and cumin powder.Saute for few minutes.Add tomatoes and cook for sometime.Add butter to the cooked chicken and mix well.Heat it for 2 minutes under low flame..Finally add cream and heat  again for 2 more minutes.Garnish with coriander leaves.